Hiperbaric — High Pressure Processing

Hiperbaric is the global leader and manufacturer of high pressure processing (HPP) technology. With more than 400 HPP machines installed across over 50 countries on five continents, Hiperbaric serves hundreds of companies that process juices and beverages, meat, fish and seafood, fruits and vegetables, dairy, and ready-to-eat meals.

HPP is a non-thermal preservation method that uses ultra-high pressure of up to 87,000 psi to inactivate pathogens and spoilage microorganisms while preserving the fresh characteristics, nutritional value, and overall quality of food products. In the dairy industry, HPP extends the shelf life of minimally processed milk, yogurt, cheese, and dairy-based beverages without heat treatment, maintaining the natural taste, texture, and nutritional benefits consumers expect, while ensuring food safety.

Hiperbaric is headquartered in Burgos, Spain, with a U.S. office in Miami, Florida, an Asia office in Shanghai, China, and commercial and technical offices in Mexico, Asia, and Oceania.

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