Daniela Castro

Hiperbaric — High Pressure Processing

BIOGRAPHY

Daniela Castro is an HPP Food Specialist at Hiperbaric, supporting high pressure processing users through technical guidance, product innovations, and applied research. Based in Miami, she collaborates with food and beverage companies to optimise safety and quality using advanced HPP technologies.

Daniela delivers webinars and industry presentations, helping businesses explore new applications and improve product performance. Her experience includes food engineering research and contributions to the Institute of Food Technologists, where she has earned recognition for her work in non-thermal food processing.